How to say it?
I am humbled - genuinely humbled - by the responses to my last post. I did not desire, nor did I expect the protests and it certainly wasn't some diva-ish drama call for flattery (even though my leonine soul was lifted heartily by your voices:) ). In fact, I've had so many thoughtful, lovely comments and emails that, at first, dribbled in and then many (boy, are you people are a generous bunch or wot?!) many emails asking me not to delete this beast.
So, I've had a funny sorta change of heart.
The hosting of this blog is not, alas, free; it costs a rather substantial amount to have the thing breathing and that was the drive behind not renewing my hosting, but you know what? I no longer mind. Maybe there is a desire out there for not-quite-the-norm thoughts on food and life after all. I'll werk an extra week to cover costs, or maybe sell some of our soon to be harvested honey if need be to keep nourish me afloat. There's still not much to say about food, but, well ya know...ta peoples. Enjoy xx