« Chard on toast | Main | Mushrooms »

April 18, 2007

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

kathryn

Hi there Lucy, thanks for this recipe. I came across your blog yesterday and made this dish last night. I did add a bit of tofu and some noodles (we were hungry). It was brilliant - lots of flavour, lots of nutrition and easy-peasy to make (it took me about 15 minutes).

Thanks again for the recipe, I think it will be a regular in our house

Hannah

It's freezing cold here in Nashville and I absolutely cannot wait to make this to warm me up tonight. I've been ogling it all day :)

Lucy

hi hannah - hope it warms you right up! x

Natalie

My garden and fridge are overflowing with bok choy! We cant eat or give it away fast enough.. Lol! Ive tried many recipies and while they are good Im getting a little tired of them. Im excited I found this recipie as it is quite different from most of them out there! Making this right now! Thanks!!

Liz

This was great! I added leftover mussels and it is delicious. I will definitely make it again. Thanks!

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

All rights reserved

  • © 2006-2015 Lucinda Dodds. All rights reserved. No content on this website including, but not limited to, text and photography may be reproduced without prior explicit written consent from the copyright holder.
  • © 2006-2014 Lucinda Dodds. All rights reserved. No content on this website including, but not limited to, text and photography may be reproduced without prior explicit written consent from the copyright holder.

An Honest Kitchen