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June 26, 2007

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kathryn

What a beautiful recipe. I have some rosemary from my parent's garden in the fridge and this is perfect.

I love rosemary with garlic and white beans, they make a fantastic combination that sparks the beans up a treat.

MeltingWok

I have the same problem. Then again, I was using the dried ones, don't know how much different that is to the fresh ones. Thanks for the useful tips :)

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