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June 14, 2007

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kathryn

Thanks for your beetroot recipe Lucy, this looks gorgeous. I have to admit I'm a beetroot obsessive - love, love, love, love, LOVE it.

And so I'm always looking for new ways to cook it. One of my favourites is a beetroot and tomato curry, yes I did say "curry". It's beautiful with a smidgeon of dal and rice.

Hmm, I'm ordering vegies online tomorrow, so methinks I might need a couple of bunches of beetroot now.

kathryn

Oh yes, and I've also baked beetroot and chocolate cake on many occasions - makes a wonderful, moist cake.

Ms B.

Soups made! Roasted the beetroots in the oven last night with a chook. Whipped the soup up this morning - dead easy. Didn't have any dried limes but lots of homegrown lemongrass. Fingers crossed The Other Half gives it the stamp of approval tonight...

kathryn

Good grief, who is that over-enthusiastic and ranty commenter above (and I don't mean Ms B). Anyway . . . thought as you know I've made this soup and absolutely loved. I mean it's astonishingly good.

My Persian limes are packed and I didn't have any lemongrass, so used a piece of preserved lemon (about a tablespoon) in with the onions and then added a squeeze of fresh lime right at the end. Beautiful recipe.

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