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August 02, 2007

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kathryn

Congratulations on leaving your job Lucy - a big change for you, but good luck with the exciting projects ahead.

And, what a beautiful risott recipe. You really are opening my eyes up to new ways of using pears on savoury dishes!

Cheers, kathryn

Sophie

Hi Lucy, well done on leaving your job. I know from practice that it is a big leap to take!

The risotto sounds like it would smell wonderful - I'll have to look out Nadine's book

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