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September 07, 2007

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Sophie

Nice post and photos Lucy. Preserved lemons are a great ingredient, though I think some of my enthusiasm is because they keep in the fridge for so long. I'm always sneaking them into couscous and rice then being told off (my other half doesn't like them all that much)

John

Hi Lucy, what an excellent site you have, great photos and writing. I'm looking forward to learning more. I don't seem to be able to get Rainbow Chard up here, as for my lemon/lime tree, well better no go there. Regards John

larder cupboard

Gorgeous! I love your photos.

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