« On lemons and gardens | Main | Small pleasures »

September 14, 2007


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Yum, I bet this would be great with white chocolate (white chocolate goes really well with crystallised ginger)

There is a fair bit of sugar in it but I'm surprised how healthy the other ingredients are (wholegrain flour and oats) given the vintage of the recipe.

Spencer @ Moo-Lolly-Bar

Sounds like a great recipe. I agree with Sophie though that a bit of white chooclate would possibly make it even nicer.

kitchen larder cupboard

Nice recipe, thanks for sharing this for us.

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