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November 14, 2007

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Sophie

Lucy I've heard you mention Nadine's books in similarly enthusiastic tones before - I must try and find one to check out!

Prunes and shallots with pumpkins sounds gorgeous (and festive). I love your challenge to serve a vegan recipe over the festive season and will definitely try to do this. The trick I suspect is not to mention that the food is vegan until after all of the yummy food has been cleared from the plates

kathryn

Good grief Lucy. I'm so glad you linked to that from Flickr as I missed it first time round and probably would have glossed over. The idea of a prune and shallot confit is not one which immediately grabs me. But you know my tastes and if you say it's good, then it *must* be. I think I'll make this next time we have people over for dinner. I suspect R won't like it, given he doesn't like pumpkin or prunes (!). I'm intrigued now, so shall be making it soon.

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