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April 19, 2008

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Sophie

This looks so tasty Lucy! Would make a lovely dinner too, perhaps with one of those really thin omlettes cut into slices and/or a little steamed rice.

I'm a big fan of cutting up leeks "noodle style". It's fiddly but definitely worth it, especially if there's any chance that the leek might be a bit on the tough side

Ricki

Only you could make mushrooms (that "wild urban food"--how great!) look and sound this good. Salad or not, I want some of this.

Oh, and I am SO bogan!

Helen

That's an interesting salad. I like the idea of the leeks as 'noodles'.

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