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April 23, 2008

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Ricki

Lucy! All three are calling to me (even the nori)--I must try them! Coincidentally, I just roasted some tomatoes yesterday, though of the grape variety. Would never have thought to add beets to a pear and ginger relish, but it sounds good to me. And now I have something to do with all those nori sheets I have leftover when I buy them for sushi and use only two sheets! Fabulous.

vegeyum

I so want to make the beetroot relish, but haven't got there yet. Hopefully next weekend.

איפור מקצועי

This is great stuff. I like this very much. Thanks for sharing your nice weekend day recipe.

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An Honest Kitchen