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April 15, 2008

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Ricki

What an intriguing soup! I love tarragon, but have had it mostly in salads. Lucy, your photos are so gorgeous they make me want to run out and take a photography course! (Oh, and I guess I'd have to buy a new camera, too).

The description of autumn over there sounds wonderful (though I can't imagine daily living among deadly snakes!!).

vegeyum

This sounds so wonderful, and so Autumn. It is still warm'ish here on most days - 24C tomorrow - so I am resisting surrendering summer and moving into Autumn still. Yet the weekend saw me bringing out the soup cookbooks.

When I do adopt Autumn finally, this soup will definitely be one of the first to be made.

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An Honest Kitchen