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April 09, 2008

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Pete

Great recipe - I love brown rice salads, perfect for a healthy packed lunch! Check out this one I found - great with some chilli :) http://whatrachelatetoday.blogspot.com/2008/03/brown-rice-salad.html

Ricki

I do enjoy rice in all kinds of contexts, but have never been a fan of it in salads (even though I love other grain-based salads!). But you may have convinced me here.

And your quinoa/beet! Well, you "beet" me to it--I was going to include my own version for the quinoa Lucky Comestible now that I'm back, but I think I will use another quinoa recipe now. I'll link to yours, though. :)

Sophie

Thanks for the links to my salad recipes Lucy. I've got a bit of an ongoing obsession for finding portable lunch recipes, though to be honest I'm a bit pre-occupied at the moment with making porridge portable.

I second your idea of pre-made falafels with a salad. My other Winter standby is just oatcakes with soup.

As you say, it makes such a big difference just to get the food out of the fridge a bit before you eat it. It's surprising how the most uninspiring leftovers suddenly become palatable!

Diana

Thanks for the great Quinoa/Beetroot salad recipe, I loved it! I made some changes - I added more lemon juice and oil once the salad had cooled plus I mixed in some goat's cheese plus some fresh mint and left out the anchovies and chives. Yum!

aerobic


OMG that is great! I adore your work! Guess I am not as up-to-date as your usual fans! I swear I have fallen in love with your blog... Incredible writing! You're an outstanding and talented person, keep up the individuality :)

Lulu

That beetroot salad was awesome. Thanks! Nice with a bit of feta crumbled over the top too and japanese pepper mix.

Julie

Thanks for the recipe. I made it this weekend and it was delicious. I just made enough for me because I knew my husband would not like it. I was wrong. He tried it and liked it. So, I will be making it again. Thanks.

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