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September 04, 2008

Comments

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Ricki

I adore edamame--and yes, they are VERY addictive! This sounds like the perfect mix. Love the spice shot at top--stunning, my dear :)

Am also a total magazine addict, and those little cards drive me crazy, too!

Wendy

I used to eat salted edamame in bars in Japan whilst drinking the coldest beers ever. Can't find the pods up here, only the frozen ready-podded beans. Wish I could even more now. This sounds divine.

Callipygia

Is this totally lazy of me, but I'm going to just plunk the de-podded edamame into the mix...Heh, beat that Kate Moss!

katrina

It's a gift to make the preparation of soybeans so beautiful. If they're half as good as the pictures, I'd never stop eating them.

Toni

I love edamame, and this recipe makes me want to make them tonite. But what absolutely stopped my heart was your drop-dead gorgeous photography! Wow!

Nora

Hi Lucy,
I LOVE edamame....so very addictive! I've always wondered if we can find the "fresh" ones in Sydney. I've only ever used frozen ones. Even my local "Franklins" sells them these days.

As for glossy magazines, I seem to associate them with vacations. I have a strange urge to spend money on them when I am at the airport!

Have a fab weekend ahead!

xxnora

Ganga VegeYum

You get frozen soya beans? I haven't seen them here. I must look more. I have only had them in Hawaii with some extraordinary simple recipe. I must see if I can get hold of it. We ate them by the BOWL FULL!!!

Alexa

I do the same thing with the magazine when I feel like I need a break from my routine or some "me" time.
I could live on edamame. It's wonderfully addictive and versatile.

maybelles mom (feeding maybelle)

i feel the same way abput style mags. I get to a point where I need a break and then I go back to them. This sounds very nice. I am very into sichuan pepper of late.

Mari

Love the new digs!!!!

Johanna

you have muslin! I am impressed. Love your photos of the spices - am sure your endame tasted wonderful

Aimee

Hey, gorgeous pics! Thumbs up for re-stocking the magazine basket. That's a luxury around here, as is the time to flip through them.

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