The Cardinal Sin, I am told, when muffin-making is the Over-mix. A shaggy, lumpy batter, barely held together, makes for light, delectable muffins. As opposed to the leaden hockey pucks I made last time 'round.
These luscious little cakes proved to be just what was needed to get my bum into gear, kitchen-wise.
The only change I made to AOF's recipe was to substitute 30g (1 oz) of macadamia oil for the molten butter. As someone not in possession one of those microwave-thingies, melted butter can prove to be a bit tricky.
Need to find me some more blackened bananas, quickly. They're that good, people.