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October 26, 2008

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maybelles mom

Oh, but the action and sensation of mixing can be so satisfying I can't help but overmix. Anyway, Macadamia oil--interesting.

another outspoken female

Got some macademia oil in the fridge (well obviously as I just blogged the contents of said fridge) so will give it a go next time.

I have no evil kitchen heating device either, so I just melt the butter in a little pan and use the the liquid butter left clinging to the sides of the pan to mop up with some kitchen paper and grease the muffin tins.

Wendy

I have walnuts! Fresh ones drying in the airing cupboard. Perhaps by the time they rattle, I can make a banana blacken. Just by glaring at it. :)

Lovely.

Ricki

The kind of recipe I absolutely love--and dried cherries! Yay! Never tried macadamia oil but boy, does it sound heavenly. :)

holler

Mmmmm, lovely! You are right about the overmixing.

Anh

this would be so good for breakfast. yum!!

Lisa

Lovely recipe Lucy. I hope you are enjoying your new kitchen.

veron

They look so luscious indeed. I bet that macadamia oil gave it a good flavor!

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