An Honest Kitchen: Spring & Summer

Kathryn and I are very pleased to announce the release of the Spring and Summer editions of our eMagazine An Honest Kitchen. In fact, we're a bit silly with excitement over it - and the recipes are glorious.

Between the two volumes there are over thirty recipes, covering soups, main courses and desserts.

New to these issues - and due to some fabulous feedback from our editing team - we’ve included a key in the table of contents, showing which recipes are vegetarian or can be adapted to be vegetarian. Plus there are cooking notes, storage tips and countless other food suggestions.

You can download a FREE sample of the summer edition, here:

Download Summer SAMPLE

AND you can download a FREE sample of the spring edition if you missed it last year, here:

Download SAMPLE An Honest Kitchen Spring Ed

For a limited time, the Spring and Summer editions are available together, for one price: A$24.95

1. You can purchase the eMagazine through Paypal (see below). Once your order has been confirmed you will be sent an email containing a link to your download of An Honest Kitchen.
2. As individual copies of the magazine cost A$19.95 each, buying the bumper Spring/Summer edition means you save A$14.95.
3. The combined edition of Spring/Summer An Honest Kitchen will only be available until the end of February.

If you like what you see (and let me tell you, that tagine dish is magic), you can buy a copy by clicking on the secure Paypal button below:

Comments

[another outspoken female]

Congrats - I know it's been a long labour. Now bask in the glory of your creation :)

[rachel]

Hello Lucy (and kathryn)
Good work.
I've just downloaded and looked at (beautiful) read (wonderful, especially your introdutions which are spot on- poppycock haha so true - and the gingery beef looks rather good.)
I am credit card free, is there anyway I can buy an honest kitchen without one ?

[Susan]

That tagine! I had no idea it was with eggs. Glorious. Must, must, must try it with your suggestion for white beans.

Another beautiful collaboration between you and Kathryn.

[Lucy]

Thanks, guys!

Rachel: I'll email you, too, but so long as you have a bank account, you can set up a Pay Pal account which works like Eftpos would. It simply and very safely - I've used it loads of times - debits the amount from your selected account.

Here's their link, which explains why and how:
Pay Pal

And good on you for not owning a credit card - marvellous to hear, I must say (me neither).

[Karima]

I've now got the winter 09' edition and it's a beaut of publication. I love the "Lucy's notes" as it makes it even more personal than it already is. And, not to suck up or anything, I tend to concur with your notes, so maybe that's why I like them ...

Are you taking requests for future editions? :-)

Well then: 1 - I seem to remember you promising to share your everyday dal; 2 - beans and greens, beans and greens; 3 - more quick and tasty fish recipes, especially flaky fish ones, and maybe with possible fish substitutions.

That is all. :-) For now. :-)

ps - can I possible use more smileys in a comment? yes I can :-)