Kathryn and I are very pleased to announce the release of the Spring and Summer editions of our eMagazine An Honest Kitchen. In fact, we're a bit silly with excitement over it - and the recipes are glorious.
Between the two volumes there are over thirty recipes, covering soups, main courses and desserts.
New to these issues - and due to some fabulous feedback from our editing team - we’ve included a key in the table of contents, showing which recipes are vegetarian or can be adapted to be vegetarian. Plus there are cooking notes, storage tips and countless other food suggestions.
You can download a FREE sample of the summer edition, here:
AND you can download a FREE sample of the spring edition if you missed it last year, here:
For a limited time, the Spring and Summer editions are available together, for one price: A$24.95
- You can purchase the eMagazine through Paypal (see below). Once your order has been confirmed you will be sent an email containing a link to your download of An Honest Kitchen.
- As individual copies of the magazine cost A$19.95 each, buying the bumper Spring/Summer edition means you save A$14.95.
- The combined edition of Spring/Summer An Honest Kitchen will only be available until the end of February.
If you like what you see (and let me tell you, that tagine dish is magic), you can buy a copy by clicking on the secure Paypal button below: