Right, so, here's the post in which I
a) apologise for not writing about food not nearly enough of late and
b) manage to sneak in a bit of self-promotion while I'm at it.
Until Sunday - Sunday the 28th of March, that is - you can see two of my photos in a group show at St Ali in South Melbourne. The show's open, so I am told, from 10am 'til about 2 pm daily.
12-18 Yarra Place
In the meantime, Kathryn just explained the fascinating idea of brining red cabbage to me over the telephone. Now I'm keen to get playing 'cos cabbage and I have some major digestive issues and I'm determined that this winter, cabbage and I will work together for some kind of greater good. It's cheap, it's cheerful, it's cancer-fighting, health-on-a-stick reputation is reason enough to learn to love it and rows of them look stunning in a garden.
Normal posting will resume soon.