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July 26, 2011

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Denise | Chez Danisse

Both the kimchi and the tahini seeds look superb. Thanks.

Lesh @ TheMindfulFoodie

Oooh, that kimchi looks sooo good! You lucky thing! I can't wait to make it. Loving the idea of the seeds too - I love nuts and seeds made this way (coated with something yummy, then baked). Thanks for sharing :-)

Zoe

oh, and now I am going to make seeds!

What a lovely round-and-round bit of sharing :)

Sarah Crowder

Oh I'm going to make those seeds once I get back from vacation! Thanks for helping a pregnant woman find what sounds like the perfect snack fix :)

Figs, Bay & Wine

I've never had kimchi! How sad is that? I love this seed recipe though. Thank you : )

Lucy

lesh: seriously, it's completely addictive.

sarah: so pleased! good luck...

amanda: very sad - get cracking, i say!

the good soup

Lucy, you're blog is beautiful, so glad to have found it (got here via, Christina's A Thinking Stomach). I used to make my own kimchi and keep meaning to again. I love how stinky it is, which makes it all the better with completely plain, steamed jasmine rice. And I also make a seed like this that I call tahini seeds, but alice heart's recipe is much better than mine! I tend to just add tahini, ho hum. I look forward to making a bit more of them next time.

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