we're working away on another edition of an honest kitchen, one i'm actually rather excited about as kathryn and i are trying new things, giving it all a fresh new look. we decided on using film for the photographs because, honestly, apart from the occasional picture taken with my phone (not an iPhone) it's how photographs get made 'round here.
an outtake, this, but one i've a particular affection for. stay tuned.
Just thought you two were being quiet and realised you were working on this! It *is* very graphic, that, the background is intriguing.
Posted by: sharon | November 15, 2011 at 09:37 AM
Honestly, yes, it's true.
I have great affection for your work with film (as well as affection for you, Kathyrn & AHK). I also very much like this photograph, think it's gorgeous, and wonder, if this is the quality of an "outtake" how amazing the "keepers" must be.
I'll be staying tuned for more teasers (and "outtakes").
Posted by: Elaine | November 15, 2011 at 09:42 AM
Ah yes, I do love that shot as well. It's always such a difficult decision, which photos to use and which to leave out.
Posted by: kathryn | November 15, 2011 at 10:45 AM
Yummy! I want to eat it off my computer screen. You do tease indeed with your film shots. I can only admire your skill. Thanks for sharing (and teasing).
Posted by: Lesh @ TheMindfulFoodie | November 15, 2011 at 01:35 PM
Whoah!!!
Posted by: Jessica | November 15, 2011 at 05:16 PM
Excellent news. xxx
Posted by: Wendy | November 15, 2011 at 06:47 PM
I look forward to seeing the new edition! That beautiful shot above is already putting me in the brunch spirit.
Posted by: Georgia | November 16, 2011 at 08:54 AM
What is that delicious looking meal in the picture? I want to make it!
Posted by: Anna | November 16, 2011 at 12:22 PM
That looks absolutely delicious! I'm very much looking forward to yours and Kathryn's next hk edition. The others have been very well used - in fact if they weren't digital they would be much splattered indeed xx
Posted by: Sophie | November 16, 2011 at 06:37 PM
I have affection for this outtake as well. Enjoy the process.
Posted by: Denise | Chez Danisse | November 18, 2011 at 08:24 AM