it pours, or so goes the saying. Even though the sun is shining and it is a stunning 28 degrees today, work, as ever, must go on. I've been being filmed cooking (!) something I hope to share with you as soon as it's up on the web, and Kathryn and I have been beavering away on recipes, on testing them and photographing them and, I am pleased to say, we are close to being d-o-n-e, thankyouverymuch. Which is good, and somewhat of a relief because right, smack bang in the middle of the final stages of An Honest Kitchen, we will be moving to a new city place. I can't wait to share with you what the next edition is about - I know you're going to love it, and Kathryn has outdone herself with the recipes - but here is an outtake I've been thinking about quite a bit of late.
I'm SO ready to move, but it's only 10 days away. Luckily, I'm not one for nostalgia, so I hope you'll bear with me for a while, and if you hear me moaning about it any stage, please, feel free remind me that the next place is better than this, and cheaper, by far, to boot. There's even a tiny garden. What's not to love about that?