Today, Kathryn and I are incredibly proud to launch a new edition of An Honest Kitchen we know you're going to love.
The new edition addresses one of those things that, for many people (women, I'll venture from personal experience) is their dietary undoing - dessert. Why dessert? Because I asked, but also because I reckon there's no point in kidding oneself that a life lived without sweetness is any more fun (or virtuous) than one lived with it! In Seasonal Desserts - our 5th issue - our emphasis is firmly on fruit, but there are also recipes for the chocolate-fiend, some desserts that are quick to make, and others yet that can be reserved for special occasions. Most importantly of all, throughout the edition you'll find simple, doable strategies for making dessert a healthier part of life. It's been a great challenge for the two of us, and the results, I can say without a trace of modesty, are wonderful.
Our divine designer Luisa has pulled everything together to make it absolutely stunning, and so the look and feel has a breath of fresh air about it. In truth, we simply could not have done it without her.
Take a look at this sneak peek.
Seasonal Desserts A$9.95
- The e-magazine of Seasonal Desserts is A$9.95
- Seasonal Desserts can be purchased by clicking on the Buy Now button above
Aaaaand, please note: in a couple of weeks we will be releasing a printed copy and an iPad version of the magazine for those of you who like things in a different format.