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June 04, 2013

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Elaine

Hello. The comments to the previous post are closed (?) so I'll combine my response to that and this one here.

You've always been a wonderful, wonderful writer but I think returning to bookselling has increased ... well, not the girth ... perhaps the deliciousness of your writing. Yummy. And of course, nourishing.

Lesh@TheMindfulFoodie

Thanks for the mention sweet pea ~ glad you enjoyed your chunky cashew sour cream. :)

ajdster

Just wanted you to know that your email updates are something I actually look forward to in my inbox -- and I save them for a quiet minute with my morning coffee. I may not cook much or very often but I sure enjoy reading about (and eating) good food. Your writing is the best of both -- a quiet, delicious moment and a tummy-yumming food idea! Perfect. :)

Suzanne Apps

Hello Lucy. A comment to thank you for your wonderful blog over several years. I have enjoyed it so much . . . . and a thanks to you (and Lesh) for taking the fear out of 'nut creams' for me!

Denise | Chez Danisse

Quick-pickled cabbage seems something I'd adore. Do you use a recipe? And...I just sent my PayPal payment for a 2013 subscription to An Honest Kitchen. Yes!

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  • © 2006-2014 Lucinda Dodds. All rights reserved. No content on this website including, but not limited to, text and photography may be reproduced without prior explicit written consent from the copyright holder.

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