« congee | Main | kale, porcini and rosemary pesto »

July 09, 2013


Feed You can follow this conversation by subscribing to the comment feed for this post.

Elizabeth Mars

They look rather eerily beautiful and ghostly to me. Can't wait for the dill, walnut and yoghurt sauce. Radishes are one of those things that I love to eat but often forget to do so.

Denise | Chez Danisse

The luminosity in your first photograph is amazing. Such a beautiful glow.


That first photo is stunning.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

All rights reserved

  • © 2006-2014 Lucinda Dodds. All rights reserved. No content on this website including, but not limited to, text and photography may be reproduced without prior explicit written consent from the copyright holder.