« impossible | Main | holga stuff »

July 16, 2013

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Elizabeth Mars

This looks truly fabulous, love the look of your luxuriant crop of kale. I'm still eagerly awaiting your dill, yogurt and walnut dressing or will that be in the Guardian? Congratulations on your Guardian gig I hope it becomes a regular thing. I think they have the best food writers at the moment.

Wendy

So many things to make exclamations about... You're writing for The Guardian! A Madison book! Porcini means 'little pig'! And those photos... Lovely.

leaf (the indolent cook)

Oh, lovely!I imagine this pesto would have a beautiful earthy taste and I think I could eat it by the spoonful.

Johanna GGG

looks fantastic - I can just imagine this stirred through polenta - and that is great that you are writing for the guardian - is that the new aussie edition?

ajdster

Hi Lucy! -- I jump on your email updates. Best thing in my inbox ever. Wonderful tastes, engaging writing. Thank you for the happy interruption! One of these days, I may even cook something ... :)

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

All rights reserved

  • © 2006-2012 Lucinda Dodds. All rights reserved. No content on this website including, but not limited to, text and photography may be reproduced without prior explicit written consent from the copyright holder.