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July 16, 2013


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Elizabeth Mars

This looks truly fabulous, love the look of your luxuriant crop of kale. I'm still eagerly awaiting your dill, yogurt and walnut dressing or will that be in the Guardian? Congratulations on your Guardian gig I hope it becomes a regular thing. I think they have the best food writers at the moment.


So many things to make exclamations about... You're writing for The Guardian! A Madison book! Porcini means 'little pig'! And those photos... Lovely.

leaf (the indolent cook)

Oh, lovely!I imagine this pesto would have a beautiful earthy taste and I think I could eat it by the spoonful.

Johanna GGG

looks fantastic - I can just imagine this stirred through polenta - and that is great that you are writing for the guardian - is that the new aussie edition?


Hi Lucy! -- I jump on your email updates. Best thing in my inbox ever. Wonderful tastes, engaging writing. Thank you for the happy interruption! One of these days, I may even cook something ... :)

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