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April 08, 2014


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This sounds absolutely wonderful and thanks for the shout out about Jam Today, it sounds like a gem of book. Cooking with what you've got around you sounds right for the times.

Tod Davies

oooohhhh, this is so nice to wake up to. thank you, Nourish Me! I love that you emphasize 'working quickly (but calmly)', since I think that is a great directive in life, as in cooking. I'm so glad you liked that polenta recipe. and JAM TODAY TOO: THE REVOLUTION WILL NOT BE CATERED just went to press yesterday, coming out in June...I'm hoping you'll find stuff in there that inspires more joy in the kitchen.

thanks again, Tod


Oh, you've supplied this just in time! I'm off to the country with a big group next week, looking for simple gluten-free options. This'll do nicely.

Denise | Chez Danisse

Thank you! I will definitely give this a go.

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