« simple stuff | Main | lost »

June 04, 2015

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Celia

Too many pink peppercorns is a good problem to have, you have convinced me.

Olives, ricotta, Rosemary, pink peppercorns - I love everything about this! Dressing up plain cheese is definetly underrated.

I adore pink peppercorns with ginger, fennel, cinnamon and coconibs as a spicy sweet tea.

ajd

So glad you've kept this for us. :)

Hope you're well & happy and marinating in life!


Jan

The comments to this entry are closed.

All rights reserved

  • © 2006-2015 Lucinda Dodds. All rights reserved. No content on this website including, but not limited to, text and photography may be reproduced without prior explicit written consent from the copyright holder.
  • © 2006-2014 Lucinda Dodds. All rights reserved. No content on this website including, but not limited to, text and photography may be reproduced without prior explicit written consent from the copyright holder.

An Honest Kitchen