You'll find I often make mention of An Honest Kitchen here at Nourish Me. So. What is An Honest Kitchen?
At the beginning of 2009, writer and nutritionist Kathryn Elliott and I began working on the idea of an eMagazine, one based on real cooking, made in our very real kitchens, using easy to find, healthful ingredients. What began as a series of emails turned into a project about real food that's good for you. Good food without the fuss. Not clever food, but the kind of food you might be coaxed into the kitchen to prepare at the end of a long, tiring day. Kathryn's nutrition background means that every recipe is nutritionally balanced but her food writing means that every recipe is delectable. Best combination I know.
Soup (special mini-edition): AU $3.00
A little collection of four of our favourite soups, just right for the colder months. That's 4 recipes for 3 bucks!
(Recipes appeared previously in the Autumn and Winter editions of AHK.)
Autumn: AU$19.95
Autumn contains soups which are meals-in-a-bowl, a range of main courses and there are even some puddings. The cost is A$19.95.
If you want to take look, there’s a free extract available for download from here, which includes a recipe and shows the full list of what’s in our Autumn issue.
And if you’d like to buy a copy you can do so through PayPal, by clicking on the Buy Now button below.
Australian Autumn Edition:
Summer: AU$19.95
The Summer issue focuses on hot weather food. There are barbecue recipes, suggestions for the hottest day of the year and ways of using up leftovers, to minimise the cooking. Recipes include:
- Fish Cakes with Ginger and Coriander
- Spiced Lamb Cutlets with Tomatoes and Eggplant
- Baked Ricotta with Tomatoes
- Some very adult ice blocks
- To try before you buy, we have a free extract from Summer available for download. Click here.
Australian Summer Edition:
International Summer Edition:
Spring: AU$19.95
The Spring edition concentrates on what we call Lazy Cooking: making cooking easier and simpler, by freeing yourself up in the kitchen. Recipes include
- Lentil, Parsley and Goat Cheese Salad
- Chilli Chicken Skewers
- A surprising and healthier potato salad
- Berry and Ricotta Tiramisu
- If you want to take a look we have a free extract available for download. Click here.
Australian Spring Edition:
International Spring Edition:
Winter: AU$19.95
In the Winter edition we talk about seasonal eating: which fruit and vegetables are in season; the benefits of eating seasonally; and how to do it. Recipes include:
- Spiced North African Chicken
- Beef with Cauliflower & White Bean Mash
- Lentil, Ricotta and Rocket Tarts
- Wontons & Shiitakes in an Asian Broth
- You can download a free extract from the Winter editions, by clicking here.
Australian Winter Edition:
International Winter Edition:
