This morning Bhakthi and I talked food and children's literature on 3RRR FM, and it was, I have to say, a lot of fun. Roald Dahl (he is ALL about food, Dahl, with a bit of class-busting thrown in for good measure), Kenneth Grahame and Dr Seuss. I want - very much - to share the recipe I gave for the simple, basil-wrapped Seuss-ian Green Eggs (minus, of course, the ham) but there are no photos to share today...not yet. Such is the way things work when one remains devoted to film, so, I promise to share the recipe in the coming days...or week...
Instead, here's what I've been eating (on our own bread, most days) for breakfast over summer: tahini, barley miso and cucumber. WHAT a combo.
I'll be back with Bhakthi on the 21st when we'll be talking about more adult things, so stay tuned.
Happy 2013 peoples! Hope it's working out for you thus far.