« A rosemary and red wine sauce | Main | Red lentils »

June 29, 2007

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

kathryn

Fennel and walnut pie sounds fabulous Lucy. I actually can't think how you'd put that together - any chance of a recipe?

The comments to this entry are closed.

powered by TinyLetter

All rights reserved

  • © 2006-2015 Lucinda Dodds. All rights reserved. No content on this website including, but not limited to, text and photography may be reproduced without prior explicit written consent from the copyright holder.
  • © 2006-2014 Lucinda Dodds. All rights reserved. No content on this website including, but not limited to, text and photography may be reproduced without prior explicit written consent from the copyright holder.

An Honest Kitchen