« Just in time | Main | The very reason »

September 30, 2008


Feed You can follow this conversation by subscribing to the comment feed for this post.


This round-up is *so* dangerous to peruse prior to my dinner. Must make the rounds to those I have missed over the last few weeks - a very handsome turnout.

Thanks, dear Lucy, for setting the table for us!


Wow, look at all of those beautiful dishes! How's that for inspiration! Thanks for hosting such a lovely (and successful!) event.


An astonishing collection of recipes and posts. . . so many I want to try! Thanks for hosting such a wonderful and successful event, and a pleasure to read!


Holy moly, that's a LOT of dishes. Just had a quick look so far but just know I'll be spending a large part of this evening exploring these recipes.


good lord! so very much to catch-up on over here..my stomach growleth as we speak!


Thanks to all of you.
So pround to be the first on the list. I'm discovering with you the local typical legumes. I have just tried also "Bean of Purgatorio"...


Wow Lucy, sorry I am late to the table. Maybe I can join in next month. What a fantastic round up. It will take me a week to go through all of these!
Good luck with your move! So exciting - you will have a new kitchen to create and photo!
You new site if great!


Thanks for hosting. I love the sheer variety of what everyone made. October is VeganMoFo (Vegan Month of Food) as declared by Post Punk Kitchen so I am sure I will be trying out a lot of these recipes as I obstain from cooking with animal products for the next month.


What a roundup of the most amazing dishes! Well done, Lucy, in bringing them together in such a beautiful way. The dishes are so inspiring.


Hi Lucy, thanks so much for this round-up, it's a lot of hard work.


Lovely line up Lucy, well done! I am just going to read through it again and drool!


Fantastic round-up Lucy! How many entries were there....I lost count as there were so many. I love the variety of recipes and legumes.

Thanks for hosting :-)



Lucy, thanks for hosting the event and the beautifully laid out round up! The Nine-day festival season is keeping me busy, and I somehow missed that email! It feels great to be WINNER amongst entries of such wonderful bloggers!YAY! Thank you:) I am emailing my details at once:)


Thanks for hosting and the roundup! Lots of great recipes I want to try :)


I'm quite hungry now - perhaps it is a good time to start dinner - unfortunately no legumes involved but now I wish there was! Great round-up Lucy!


What a round-up of legumes in so many different dishes. Just marvellous.

Lori Lynn @ Taste With The Eyes

What a terrific spread. Such creativity!
Super job on the round-up Lucy!


thank you, dear lucy. there are many recipes here i want to try.


Thanks Lucy for the lovely roundup. I was traveling, so I only got to enjoy it fully now.


Still need a recipe for using up chickpea flour? Look up some recipes for Persian/Iranian chickpea cookies & sweets (rose water flavored, etc). They make crumbly, tasty, sweet cookies, and are baked. Unusual and addictive!

Chad Michaels

Hi, thanks for the great list - will be saving this page

Chad Michaels (peanutblegume@yahoo.com)

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)

powered by TinyLetter

All rights reserved

  • © 2006-2015 Lucinda Dodds. All rights reserved. No content on this website including, but not limited to, text and photography may be reproduced without prior explicit written consent from the copyright holder.
  • © 2006-2014 Lucinda Dodds. All rights reserved. No content on this website including, but not limited to, text and photography may be reproduced without prior explicit written consent from the copyright holder.

An Honest Kitchen