My Legume Love Affair

This September, I'm honoured to announce myself the first guest host for Susan, The (ever-so) Well-Seasoned Cook's now monthly event, My Legume Love Affair.

In keeping with the original concept, there are no restrictions around here as to what constitutes a leguminous dish. That said, legumes, beans, pulses, call them what you will - be they fresh, frozen, dried, tinned or something altogether different - must feature as the central, defining ingredient of your recipe. All courses are welcome - from savoury beginnings to sweet, beany-endings and everything in between.

A prize* is on offer to all who participate, to be shipped to wherever in the world the randomly selected winner resides. The Cook's Pocket Companion is a favourite of mine - full of odd little facts about food, gourmets and the history of eating. There's even a clever little concertinaed pocket at the back to hold your own food-related snippets and clippings.

To enter, simply post a new recipe or a newly posted one from your archives, linking to this announcement AND to The Well-Seasoned Cook. Then send an email with My Legume Love Affair as the subject and the following details to lucindadodds[AT]yahoo[DOT]com[DOT]au by Sunday, September the 28th, 2008. 

Your name:

Name and URL of your post:

Location:

Photo: Optional (400 x 300 or 300 x 400 pixels depending the orientation of your image)

Use of the above logo is optional, too.

You don't need to have a blog (or indeed a food blog) to enter this event. Simply send a recipe and a photograph to the above email address and you'll be in the mix, too.

*Neither Susan or myself have any connection with the author or publisher of this little tome. A big thank you goes out to Susan for both generously purchasing and kindly posting the prize.

The previous (delicious) round-ups can be found here and here.

Perfect for leguminous-inspiration. 

Comments

[Ricki]

Yay Lucy! Great that you're taking this on. Looking forward to finding another great legume recipe to enter (and crossing my fingers for the prize!). :)

[Wendy]

How exciting! I'll be joining in, of course. :)

[Lisa]

Will send something along for sure!

[Sophie]

Fabulous, and a good long lead-in time so I'm sure I'll be able to come up with something beany!

[Johanna]

Good to see some leguminous evangelising here :-)

will be putting my thinking cap on and hope to send something your way

[Lucy]

Ricki, it's a really fun prize, I must say.

Wendy, yay!

Lisa, I can't wait to see what you come up with.

Sophie, I'm thrilled you'll be attending!

Johanna, I thought of your evangelist! Hope you get a chance to join in.

[Carson]

I just love the word
"leguminous"

[bee]

one entry coming soon just for lucy.

[Alexa]

Love legumes. Can't imagine a day without them. :-) I am participating in this one. Thanks for hosting.

[Lucy]

It doesn't get used nearly enough, Carson. Quite musical, too.

Can't wait, bee. You're such an inventive cook.

Hi Alexa - neither can I. Looking forward to your entry!

[Simona Carini]

I am in, of course.

[karuna]

loved the event. will surely send in an entry.

[sunshinemom]

Lucy, I just sent in my entry from here
http://tumyumtreats.blogspot.com/2008/09/puzhukku.html
Thank you for hosting this month's edition.

[Jude]

Just sent you my entry.. Looking forward to the roundup !

[meg wolff]

Is the agadashi tofu post on The Well Seasoned cook yours?

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