Here goes: The autumn edition of An Honest Kitchen, full of easy, healthy recipes and some delicious desserts to get you through the season is ready to go. It's $19.95 (Australian dollars) and is, I think, our best edition yet.
You can download a free extract of the autumn edition by clicking here:
And, if you like what you see, you can securely buy a copy via Paypal by clicking the button below.
The winner of our AHK flickr comp is....Webbmeg, whose adaptation of the Spiced North African Chicken from our winter edition was truly inspired. Congrats, Meg - a copy of the Autumn edition is on its way to you!
Honourable mentions go to Wendy, Elaine, Mariana, Yvonne (hi mum) and Johanna. Thanks to all who entered.
And a very large - VERY - thank you to Kathryn. We make quite a team, Ms Elliott. Ta, and muchly.
Good on you both.
Now time for a very big rest!
Posted by: another outspoken female | April 23, 2010 at 07:53 AM
Beautiful & nourishing, AHK-Autumn summed up in two words.
Yes, time for a rest. I left a very long comment for you & Kathryn on Kathryn's blog (the April 20th post).
Thank you for the honourable mention, too. Those mini-frittatas were the right food at the right time and nourished me during a busy weekend & on 3 work-day mornings. I'll be making them again & again.
Posted by: Elaine | April 26, 2010 at 02:45 AM