« Honeycakes | Main | Jelly »

May 25, 2010

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Christina

Look at you, getting all famous and whatnot! Congrats, woman. You deserve the attention!

chelsea

oooh - congratulations!

pomegranate honey. well I never. but I suspect one day I will now.

Jacqueline

oooooohhh!

another outspoken female

Congrats :)

PS: I've got pom-honey brewing too. Have been having a couple of tsp in a glass of warm water as a medicinal drink. Very comforting and the beginnings of a sore throat have gone too.

Elaine

I'll echo the previous 3 comments & add I hope it's the beginning of many 15 minutes of hard-earned, well-deserved fame.

Clare W

Wow that does look interesting!

Zoe

Just popped some in the cupboard, made with some raw unfiltered honey that Owy gathered from a friend's hive at the cost of a horrible bee sting to his lip.

That would have to make it sweeter, right?

Lucy

Thanks, all for your lovely comments. Very much appreciated.

AOF: SO pleased it's working for you. Me too.

Zoe: OW!!!!

Rita

That sounds really tasty!

vegeyum.wordpress.com

Hi Lucy, I have mine sitting on the window sill. It looks so pretty. Can't wait until it is ready.

The comments to this entry are closed.

powered by TinyLetter

All rights reserved

  • © 2006-2015 Lucinda Dodds. All rights reserved. No content on this website including, but not limited to, text and photography may be reproduced without prior explicit written consent from the copyright holder.
  • © 2006-2014 Lucinda Dodds. All rights reserved. No content on this website including, but not limited to, text and photography may be reproduced without prior explicit written consent from the copyright holder.

An Honest Kitchen