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December 19, 2013

planning

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Christmas day lunch: last year's feast will be, ber-sactly, this year's. Smoked salmon with zucchini fritters, cashew sour cream and tomato chilli jam. Then a big chicken pie. Then a nice lie down, I should think. Just the two of us, everything laid out on a on a rug beneath the oak. 

p.s. you people are so nice. i slept last night. whoot!

 

 

Posted at 08:48 AM in Pentax , Tamasin Day-Lewis |

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Denise | Chez Danisse

What a fabulous feast! Enjoy.

Posted by: Denise | Chez Danisse | December 19, 2013 at 10:39 AM

alison

i have no idea what we're going to do, but simple - yes. and vegetarian -yes.
the steam bird in your pie is so fantastic!

quiet holidays we have been liking very much. they refresh.

Posted by: alison | December 19, 2013 at 12:30 PM

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