Salads
bitter salad for a sunny afternoon
Fennel, avocado and blueberry salad
Mushroom and soba noodle broth
Organic leaves dressed with goat's cheese
Smoked tofu, mango and avocado salad
Tomato, walnut and pomegranate molasses salad
Warm oyster mushroom and leek salad
Andean potato stew (Locro de Papas)
Beetroot and lemon broth (a tonic for the cooler months)
Beetroot, lime and coconut soup
Black bean broth with greens and salsa
Carrot, yoghurt and millet soup
'Chicken' soup and ricotta matzoh dumplings
Potato soup with tapenade and truffle oil
Vegetable stock (a very basic one)
Zucchini soup with corn and cheese dumplings
Lentils and other pulses
Adzuki bean croquettes (also, a very good way to approach them savoury, in a gingery broth)
Kidney beans with herbs and limes
Lentils, preserved lemon and goat's cheese for dinner
Mung dal with cashews and carrots
Pudla (chickpea flour pancakes)
Egg & dairy dishes
Ricotta baked with grapes & olives
Steamed ginkgo nut and mushroom custards
Rice and other grains
Amaranth and brown rice cooked in rooibos tea
Brown rice with shiitakes, ginger and arame
Buckwheat with mushrooms and walnuts
Chickpea and millet paella with chermoula
Lemongrass, ginger and coconut rice
Wine-poached pear and blue cheese risotto
Vegetable dishes
Chard braised with ginger and rice
Moroccan pumpkin with a prune and shallot confit
Nepalese potato salad (Aloo Achar)
Nigel Slater's grilled mushrooms
Oyster mushrooms in ginger-spiked butter
Parmesan tomatoes (from Nigel Slater)
Peppers, stuffed with cherry tomatoes (from Nigel Slater)
Pumpkin, fennel and olive pies
Quick cucumber and carrot pickle (incredibly addictive and very, very beautiful)
Rainbow chard and feta filo pie
Red cabbage, s-l-o-w-l-y cooked
Roasted cauliflower, Manchurian style
Slow-braised fennel (yet more fennel...I know...I know)
Sookhe Aloo (delicious Indian potato dish)
Sort-of Mediterranean braised potatoes
Tofu
Silken tofu and green beans in a lemongrass broth
Smoked tofu, mango and avocado salad
Tofu rubbed with lemongrass and coriander
Fishy things and fleshy things
Chicken stock, with a South East Asian bent
Baking and other sweet things
Apple and olive oil cake (gorgeous, silky, divine)
Banana, cherry and walnut muffins (not mine, but a wonderful link)
Dates stuffed with walnuts and feta cheese
Vegan chocolate thumbprint cookies
Odds and ends
Beetroot, pear and ginger relish
Dog food (cooking for your furry friend)
Raw almond veggie pate (not mine, but a link)
Red wine, porcini and rosemary sauce
Sweet chilli sauce (from Vikki Leng)
Torshi Left (pink-pickled turnips)
Drinks (more needed, clearly!)
Beetroot and lemon broth (a tonic for the colder months)